DINNER

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Fresh baked corn bread with blue crab, served over chorizo cream, and topped with fresh cilantro.

Fresh Brussels sprouts sautéed in rendered pork fat, brown sugar soy,houes smoked pork belly and shaved parmesan.

Chefs selection of artisan meats and cheeses from around the world. Served with house baked lavash bread, house made jam, spiced pickle relish, garnished with dried fruit.

Pastry-wrapped baby brie wheel topped with crushed almond honey. drizzled with raspberry gastrique and served with toast points

Chunks of fresh tuna in ponzu over rice. topped with sliced fresh avocado, ginger pickled cucumber sesame salad, chili oil drizzle and fried wontons. 

Made fresh for the day

Topped with croutons and melted butterkase cheese.

Local green tossed in peanut ginger dressing, shredded red cabbage, green onions, tomato, cucumber, wasabi peas, mandarin oranges and thin sliced seared tuna.

Diced onion, pork belly lardons, tomatoes, crumbled blue cheese and sour cream chive ranch dressing  

Butter-rubbed romaine heart charred on the grill shaved Parmesan and red pepper citrus oil.

Mixed greens tossed in sweet balsamic vinaigrette, goat cheese, fresh melon and crispy prosciutto crumble.

Hand crafted 8oz patty blend of short rib/ brisket/ chuck topped with aged cheddar, lettuce tomato, onion and pickle.

Low and slow herb roasted ribeye thinly sliced, melted butterkase, roasting jus for dipping and fresh baked cuban roll.

Fresh fish served grilled or blackened with LTO and citrus aioli.

8oz chicken breast brushed with adobo, avocado, tomato, lettuce and chipotle aioli. 

Low and slow roasted herb crusted ribeye served with pan jus and salted baked potato.

8oz Fire grilled hand cut beef tenderloin served with roasted poblano bordelaise, potato and leek cake.

Fire grilled pork chop topped with melted brie served over brown sugar smoked peach butter and truffle mashed potato.

Sautéed chicken breast, spinach, sun dried tomato and goat cheese with white wine and butter deglaze served over truffle mashed potato.

Sesame and soy marinaded tuna steak grilled rare, served over cilantro lime rice toped with Sriracha infused wasabi and sweet soy glaze.

8oz Norwegian salmon fire grilled served with cilantro citrus rice and a choice of mango habanero bbq or lemon and dill chefs butter.

Peanut and basil crusted and pan roasted  served over cilantro rice coconut red curry cream and fresh green onion.

Smoked gouda and poblano grits, sautéed shrimp, chorizo cream, corn salsa and fresh cilantro.